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The Stress and Nutrition Page
A Chiro.Org article collection
Review the nutrients that can supress cortisol production.
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Nutritional and Botanical Interventions to Assist
with the Adaptation to Stress
Alternative Medicine Review 1999; 4 (4): 249–265
Prolonged stress, whether a result of mental/emotional upset or due to physical factors such as malnutrition, surgery, chemical exposure, excessive exercise, sleep deprivation, or a host of other environmental causes, results in predictable systemic effects. Based on human and animal research, it appears a variety of nutritional and botanical substances – such as adaptogenic herbs, specific vitamins including ascorbic acid, vitamins B1 and B6, the coenzyme forms of vitamin B5 (pantethine) and B12 (methylcobalamin), the amino acid tyrosine, and other nutrients such as lipoic acid, phosphatidylserine, and plant sterol/sterolin combinations – may allow individuals to sustain an adaptive response and minimize some of the systemic effects of stress.
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Insulin Resistance: Lifestyle and Nutritional Interventions
(PDF)
Alternative Medicine Review 2000 (Apr); 5 (2): 109–132 ~ FULL TEXT
Insulin resistance appears to be a common feature and a possible contributing factor to several frequent health problems, including type 2 diabetes mellitus, polycystic ovary disease, dyslipidemia, hypertension, cardiovascular disease, sleep apnea, certain hormone-sensitive cancers, and obesity. Modifiable factors thought to contribute to insulin resistance include diet, exercise, smoking, and stress. Lifestyle intervention to address these factors appears to be a critical component of any therapeutic approach.
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The Pathogenesis, Clinical Implications, and Treatment of
Intestinal Hyperpermeability (PDF)
Alternative Medicine Review 1997 (Oct); 2 (5): 330–345 ~ FULL TEXT
Normally, the gastrointestinal epithelium provides a semi-permeable barrier which allows nutrients to be absorbed while preventing larger, potentially toxic, antigenic, or pathogenic molecules or organisms from crossing into the bloodstream. Pathogenicallyincreased intestinal permeability predisposes the individual to diffusion of antigenic food molecules and translocation of bacteria and/or yeast from the gut to extra-intestinal sites, including mesenteric lymph nodes, liver, spleen, and systemic circulation. This can be secondary to drugs, microbial overgrowth, radiation, stress, alcohol intake, enteral/parenteral nutrition, or injury. Increased intestinal permeability occurs commonly with diseases including inflammatory bowel disease, rheumatoid arthritis, ankylosing spondylitis, asthma, eczema, food allergies, alcoholism, trauma, and surgery. Glutamine, phosphatidylcholine, flavonoids, soluble fiber, and fish oil, as well as probiotic organisms, including Lactobacilli and Saccharomyces boulardii can assist in correcting this abnormal permeability.
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Natural Approach to Hypertension
Alternative Medicine Review 2001 (Dec); 6 (6): 590–600 ~ FULL TEXT
Hypertension is a common problem facing many Americans today, with two million new cases being diagnosed each year. Although billions of dollars are spent annually in the United States for the treatment and detection of cardiovascular disease, current conventional treatments have done little to reduce the number of patients with hypertension. Alternative medicine offers an effective way to decrease the rising number of people with high blood pressure. Research has found a variety of alternative therapies to be successful in reducing high blood pressure including diet, exercise, stress management, supplements, and herbs.
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The Causes of Intestinal Dysbiosis: A Review
Alternative Medicine Review 2004 (Jun); 9 (2): 180–197 ~ FULL TEXT
Alterations in the bowel flora and its activities are now believed to be contributing factors to many chronic and degenerative diseases. Irritable bowel syndrome, inflammatory bowel disease, rheumatoid arthritis, and ankylosing spondylitis have all been linked to alterations in the intestinal microflora. The intestinal dysbiosis hypothesis suggests a number of factors associated with modern Western living have a detrimental impact on the microflora of the gastrointestinal tract. Factors such as antibiotics, psychological and physical stress, and certain dietary components have been found to contribute to intestinal dysbiosis. If these causes can be eliminated or at least attenuated then treatments aimed at manipulating the microflora may be more successful.
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Since 11–08–2006
Updated 6-24-2022
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