Figure 2.

Change in LBP (A) concentrations by immunolinked assay, mRNA expression of IL-1β (B) by real time PCR and immunoblotting representative gel (C) for the protein content of SOCS-3 (D), CD14 (E), and TLR4 (F) in MNC before and after intake of 930-calorie HFHC meal plus placebo or a resveratrol and polyphenols supplement in 10 normal healthy subjects in a crossover design. Samples were collected before and at 1, 3, and 5 h after meal intake. Data are represented as mean ± se. *, Placebo + supplement, P < 0.05 compared with baseline by RMANOVA; #, P < 0.05 between groups by two-way RMANOVA.