Broccoli Sprouts
in Cancer Prevention

This section is compiled by Frank M. Painter, D.C.
Send all comments or additions to:    Frankp@chiro.org

FROM:   Nutr Rev 1998 (Apr);   56 (4 Pt 1):   127–130

Nestle M

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Recent research has aimed to identify specific phytochemicals in Brassica vegetables, such as sulforaphane in broccoli, that may confer protection against cancer. Clinical, dietary, and policy implications are discussed.

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