FROM:
Journal of Hypertension 1994 (Apr); 12 (4): 463–468
Silagy CA, Neil HA
Department of General Practice,
Flinders University of South Australia, Adelaide
OBJECTIVE: To undertake a systematic review, including
meta-analysis, of published and unpublished randomized controlled
trials of garlic preparations to determine the effect of garlic
on blood pressure relative to placebo and other antihypertensive
agents.
DATA IDENTIFICATION: Studies were identified by a
search of Medline and the Alternative Medicine electronic
databases, from references listed in primary and review
articles, and through direct contact with garlic
manufacturers.
STUDY SELECTION: Only randomized controlled trials of
garlic preparations that were at least 4 weeks in duration were
deemed eligible for inclusion in the review.
DATA EXTRACTION: Data were extracted from the
published reports by the two authors independently, with
disagreements resolved by discussion.
RESULTS: Eight trials were identified all using the
same dried garlic powder preparation (Kwai) with data from 415
subjects included in the analyses. Only three of the
trials were specifically conducted in hypertensive subjects, and
many had other methodological shortcomings. Of the seven trials
that compared the effect of garlic with that of placebo, three
showed a significant reduction in systolic blood pressure (SBP)
and four in diastolic blood pressure (DBP). The overall pooled
mean difference in the absolute change (from baseline to final
measurement) of SBP was greater in the subjects who were treated
with garlic than in those treated with placebo. For DBP the
corresponding reduction in the garlic-treated subjects was
slightly smaller.
CONCLUSIONS: The results suggest that this garlic
powder preparation may be of some clinical use in subjects with
mild hypertension. However, there is still insufficient
evidence to recommend it as a routine clinical therapy for the
treatment of hypertensive subjects. More-rigorously designed and
analyzed trials are needed.